Assiette restaurant
FLAVOURS OF REUNION ISLAND

Restaurant at L'Entre-Deux

With its emphasis on fresh, local and organic produce, La Table of Le Dimitile invites you to discover the many flavours of Reunion Island in a bistronomic style.

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A CUISINE OF MANY CULTURES

La Table du Dimitile

The Chef brings out the authenticity of local Reunionese produce in a cuisine that combines boldness and subtlety. A skilful blend of Creole tradition revisited and culinary influences from abroad, just like the island’s culture: diversified, multicoloured and generous. Our taste buds are taken on a journey through the seasons by our chef, whose only driving force is a taste for good produce and genuine flavours. Seeking out the freshest local produce, he buys from the island’s market gardeners, farmers and fishermen, renowned for their professionalism and the quality of their products. The menu brilliantly combines the refinement of French gastronomy with the delicious flavours of the island and beyond. The chef is also a lover of plants, and offers recipes specially prepared for vegetarians.
Lunch is served from 12 p.m. to 2 p.m. (last order at 1.30 p.m.).
Dinner from 7 p.m. to 10 p.m. (last order at 9.30 p.m.).
The restaurant is open to hotel guests and non-guests alike.

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Plat de la Table du Dimitile
A MOMENT TO ENJOY

Letchi Bar

The lounge bar area, beneath the imposing litchi tree, is the ideal place to enjoy a drink in a leafy atmosphere, with a selection of cocktails and mocktails specially designed by our head barman. There’s also a selection of delicious snacks to accompany a draught beer brewed in the village of Entre-Deux. In the evening, the illuminated atmosphere provides a pleasant setting for sharing a good time before moving on to La Table du Dimitile.

Kévin
A GOURMET MOMENT

Buffet Breakfast

A varied buffet breakfast is served from 7am to 10am in the restaurant or on the terrace to get the day off to a good start. A wide range of products is on offer: various breads, pastries, cold meats, cheeses, cereals, savoury and sweet fillings, eggs, bacon, fresh fruit… accompanied by attentive, personalised service.

Enjoy the comfort of your room and have your breakfast delivered to you between 7 and 10 a.m. At the Dimitile Hôtel & Spa, breakfast is far from being a detail!We want you to feel as good as possible, so we offer you an “in-room formula” for €20, including: a hot drink, fresh fruit juice, pastries, bread, butter, local jam, fruit salad, yoghurt and cereals. Remember to book the evening before by 9.30pm at reception or by dialling 9 on your telephone.

Petit-déjeuner
Room service

Snacks for a little hunger

Need a break after exploring Entre-Deux? Enjoy a gourmet moment without leaving the comfort of your room, the hotel’s room service allows you to enjoy a snack on your terrace or in your room. Service available 7 days a week from 12pm to 2pm and from 6.30pm to 10pm (last order taken).
Your choice:

  • Charcuterie board €18
  • Cheese board €18
  • Creole plates €18

To order, make 9 of your phone.

Chambre double standard
PRIVATISING

Business Meals and Groups

La Table du Dimitile can cater for groups at lunchtime and in the evening in a cosy setting, whether for corporate groups or for any special occasion.
It seats 50, but can accommodate up to 150 people standing if the restaurant is privatised.
We offer a range of menus and services to suit your budget. For further information or to book, please contact us via our contact form or at: direction@hotel-ledimitile.com.

Salle de restaurant


FREQUENTLY ASKED QUESTIONS

All about our services

Here you’ll find all the questions our customers regularly ask us.

Is your question not on the list? Send us your questions.

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Yes, we offer half-board packages. Half-board includes :

  • Buffet breakfast in the restaurant.
  • A starter & main course or main course & dessert (drinks not included), à la carte in the restaurant.
  • Adult rate (12 years and over): €62
  • Children (aged 3 to 11): €31

Get away from it all and enjoy a relaxing, carefree break at our hotel. Enjoy our full-board package from dinner on the day of arrival to breakfast on the day of departure. Drinks are not included.

  • Adult price (12 years and over): €97
  • Children (aged 3 to 11): €49
  • Breakfast service times: 7 a.m.-10 a.m.
  • Lunch times: 12 p.m.-2 p.m. (last order at 1.30 p.m.)
  • Dinner times: 7-10 p.m. (last order at 9.30 p.m.)

Yes, but don’t forget to let us know if your child has any food intolerances, allergies or special requirements so that we can inform the chef in advance.

Yes, our team will be happy to provide you with any information you may require about our products and their composition.

Yes, it’s open 7 days a week from 10 a.m. to 10.30 p.m. and offers a wide range of soft drinks, spirits and house cocktails.

Yes, hotel neighbours are welcome, wherever you live.

By contacting reception on 02 62 39 20 00 or via the contact form on our website.

Enjoy the comfort of your room and have breakfast delivered to you between 7am and 10am. We want you to feel as comfortable as possible, so we offer an “in-room formula” for €20, including: a hot drink, fresh fruit juice, pastries, bread, butter, local jam, fruit salad, yoghurt and cereals. Remember to book the evening before at reception or by dialling 9 on your telephone.

And make the most of a gourmet moment without leaving the comfort of your room, the hotel’s room service allows you to enjoy a snack on your terrace or in your room. Service available 7 days a week from 12pm to 2pm and from 6.30pm to 10pm (last order taken)…
Choice of :

  • Charcuterie board €18
  • Cheese platter €18
  • Creole plates €18