meilleur hotel la réunion
2 April 2025

Celebrate Easter at Dimitile Hôtel & Spa – A Festive and Gourmet Weekend!

Easter is approaching, and at Dimitile Hôtel & Spa, we have prepared a rich and exciting program for you. Enjoy an Easter weekend in the heart of Entre-Deux, combining gourmet cuisine, conviviality, and a festive atmosphere.

A Musical Evening to Kick Off the Festivities

Start the Easter weekend in style on Saturday, April 19, with a lively dinner at La Table du Dimitile. Let yourself be carried away by the musical energy of the SBB Soul Bic’ Brothers group, offering a warm and festive atmosphere. Savor refined dishes while enjoying a musical ambiance that promises to make you travel.

A Gastronomic Menu for Easter Sunday

On Sunday, April 20, our chef David Beauvais and his team have crafted a special menu to mark the occasion, priced at €69 per person. Discover bold combinations and delicate dishes to celebrate Easter in style.

The menu:
• Appetizer: Foie gras flamby with Espelette pepper.
• Starter: Seared scallops, orange-braised endives, hickory-smoked tuna, Granny Smith apple wasabi gel.
• Main Course (choice of one):
• Slow-cooked lamb shoulder with tandoori spices, beetroot hummus, curry coconut jus, chickpea fries.
• Or nacré-cooked Patagonian toothfish, crispy risotto bar, Romanesco cabbage, and lobster sabayon.
• Dessert: The “Sunny Side Up” Easter egg with passion fruit cream, coconut jelly, and 70% chocolate with crispy feuilletine.
• Sweet Treats to complete this feast.

The Easter Brunch: A Relaxing Moment to End the Weekend

On Monday, April 21, take time to relax with our Easter Brunch, priced at €60 per adult and €30 per child. Enjoy a gourmet moment with family or friends on our sunny terrace, with a rich and varied buffet.

Among the brunch delights:
• Fresh Starters: Mini tomatoes with mozzarella, scrambled eggs with truffle, kale salad with candied walnuts, hummus with wheat cake.
• Savoury Dishes: Fish cheek blanquette, coconut lamb shoulder curry, duck legs with Madagascar vanilla, Creole fried rice, seared prawns with preserved lemons and yellow curry.
• Sweet Treats: Passion caramel floating island, mango vanilla choux, sweet potato cake, cheesecake banana verrine.

An Unmissable Easter Weekend

At Dimitile Hôtel & Spa, we have planned every detail to offer you a unique Easter weekend. Book now to share these moments of pleasure and conviviality in an enchanting setting at the foot of the Dimitile massif.

For more information and reservations, contact us at +262 (0)262 39 20 00 or by email at contact@hotel-ledimitile.com.

Come celebrate Easter with us and create memorable moments with family or friends!