In praise of gourmet delights: jam workshop with La Gourmandise des Moches

In a world obsessed with aesthetic perfection, it’s refreshing to discover initiatives that celebrate beauty in imperfection. At l’Entre-Deux, a unique jam workshop offers a sensory experience that goes far beyond simple tasting. Welcome to Sandra Ramaye’s tasty world, where gourmandise reigns supreme and every fruit, whatever its appearance, finds its place in the magic of home-made jams.

The charm of imperfection:

For a moment of pleasure and sharing, Sandra will help you to create your own tailor-made recipe using “ugly” fruit harvested by local farmers and private individuals. Here, the beauty of the fruit is judged not by its outward appearance, but by its richness of flavour and its potential to awaken the taste buds.

Meet Sandra Ramaye:

At the workshop, visitors are warmly welcomed by a real enthusiast. Her mission? To transform ‘ugly’ fruit, often rejected by aesthetic standards, into sweet delights that delight the senses. Guided by ancestral know-how and her love of local produce, she transforms each piece of fruit into a culinary work of art.

The art of jam :

The workshop offers participants a total immersion in the art of jam-making. From fruit selection to slow cooking, each stage of the process is an invitation to discover the secrets of magically transforming simple ingredients into sweet gems. Participants are encouraged to get their hands dirty – or rather, their hands in the jam – by taking an active part in creating their own personalised blends.

Exploring flavours :

During the guided tasting, participants are invited to explore a diverse palette of flavours. From traditional jams to more daring combinations, each tasting is a gustatory adventure that reveals the richness and complexity of Réunion’s fruit. Guests are also introduced to the art of pairing food and jams, discovering new and creative ways to enjoy these sweet delights.

By celebrating beauty in imperfection and honouring the richness of local produce, the La Gourmandise des Moches workshop offers much more than a simple culinary experience. It’s a tribute to gourmandise, creativity and traditional craftsmanship, while reminding us that true beauty often lies where we least expect it. For anyone looking for an unforgettable sensory getaway, this workshop is a hidden treasure waiting to be discovered.

Here is a small list of their original creations that you can find in our shop and at breakfast:

• Brindelle jam with honey
• Banana ketchup
• Orange and lemon peel jam
• Grapefruit jam with roasted peanuts